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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
倒入漏勺 - 兰花鲜带
倒入漏勺中控油。
倒入漏勺沥去水，连同菜远、笋花一起放入汤锅内。
元蹄炖鸡
元鱼、鸡块和用纱布包好的海味用红汤烧至软捞出，将纱布包中各料放人元鱼腹中，?
元鱼腹部摆上用火腿。
兔肉米饭
兔肉苦瓜
兔肝鸡蛋汤
党参炖鸡
党参烧鱼肚
党参青鱼汤
入,烧至八成熟取出,再将汤去掉放入鸡汤、盐、味精、料酒,烧开后将菜心、胡罗卜丝放入,再开锅即离火；③先将菜心剖面向上,在场盘中码齐再将胡罗
入冰箱冷冻后，取出，浇在黄瓜块上
入发面300克、温热茯苓水，使成发酵面团。
入盐，煸炒至熟即起锅装盘。
入糖醋，用湿淀粉打芡，加油、芝麻油和匀，将炸好的蟹件倒入葱粒盘上便成
全丝烩鱼翅
全家富
全家福
全虾三做
八仙瑶池聚会
八仙过海闹罗汉
八公山豆腐
八卦汤
八味酿笋
八宝全鸡
八宝原壳鲜贝
八宝山药泥
八宝桂鱼
八宝梨罐
八宝海参
八宝瓤苹果
八宝甜饭
八宝碎扣鸭
八宝窝鸡
八宝豆腐
八宝辣酱
八宝酿冬菇
八宝酿凉瓜
八宝酿香瓜
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